DO YOU EVER ASK THIS QUESTION?I know I do, I have been cooking since I was 12 years old and sometimes
I get just a little tired of it all. Sharing with you today some really easy but
very yummy recipes that anyone can make...I hope you will try them!
"CHERRY CHICKEN"Dip 4 thawed chicken breast (or 6 thighs) into 1 beaten egg.
Then dip the chicken Italian bread crumbs, lay the
chicken in your crock pot.
Now pour 1 jar of either cherry jam (or) cherry pie filling
over the chicken. And I add a handful of brown sugar.
Cook on low for 3 hours. Serve over cooked rice.
*******
"DANGER BELOW"
I will warn you of DANGER because this is just too easy and SO good!
But I guess it is better than a whole cake sitting on the counter that I just
have to finish! Try this, it's a fun..."cake at your fingertips!"
I like to put all the ingredients into a bowl and mix it up, then pour it into a"large mug." (You can add anything you want, nuts, coconut, candies etc.)
Place mug on a saucer and put in microwave and set it for 3 1/2 minutes
You can top it with powdered sugar or with whipped cream or ice cream!
YOU WILL LOVE THIS CAKE IN A MUG!I have been cutting back on what I have been eating, and it is working
pretty well for me, I could give up chocolate too, but I am no quitter! ;)
"BEST CROCK POT CHICKEN"4 to 6 Pieces of frozen chicken, breasts or thighs in pot.
(Or you could use pork chops)
Then, 8 oz. Cream Cheese,
Then, 2 cans cream of mushroom soup,
Now add, 1 packet of Zesty Italian dressing mix.
Cook for 4 -5 hours on high.
Serve over cooked noodles.
As you can tell, I like easy, quick recipes the best, have fun
with these, and bless us all as we ponder...Whats For Dinner?!
