vests given to them by their aunt Lisa L. They
are pretty happy about all the lip glosses too!
We are due to get another grand child in November! Our
daughter Lindsey is going to have a little boy!
black and rain like crazy, then it is all beautiful again.
loves it and then goes to sunbath herself on the rug!
Brigham City (Mormon) Temple. She got all dressed up in her
lovely white dress, everyone told her how pretty she looked.
can go inside and tour it before it is dedicated. We
went with our son Darin and his family. It is so very
beautiful inside too.
charge of this beautiful tabernacle being built in the 1800's.
His Swiss handwork is in the carved wood inside, it is so
beautiful!
such a beautiful sight! I am pretty sure that my grandfather
is very happy about this new temple.
We serve in the Manti Temple each week and it
truly blesses our lives. I love going and feeling so close
to the Lord and his sacred works and ways.
~Now a few recipes for Fall~

Heat 3 to 4 inches of oil to 375' in a deep fat fryer or heavy saucepan.
Combine: 1 1/2 C. flour... 1/3 C. sugar...2 tsp. baking powder...1/2 tsp. salt
1/4 tsp. cinnamon...1/4 tsp ginger...1/4 tsp nutmeg. Blend together well.
Combine: 1/2 C. canned pumpkin...1/4 C. milk...2 T. oil...1 tsp. Vanilla...1 egg.
Stir into dry ingredients just until moistened. Drop by teaspoonfuls into hot
oil, 5 or 6 at a time. Fry for 1 to 2 minutes on each side til golden brown. Drain
on a paper towel.... Roll warm doughnuts in cinnamon & sugar.

Pre-heat oven to 350' and grease a 15x10 1" pan
Combine: 1 package Yellow cake mix...1/4 C. milk...
1/2 C oil...1 tsp Vanilla...2 tsp. ginger...2 eggs...Beat to combine.
Stir in: 1 C. finely grated carrots...1/2 C golden raisins & nuts...
Pour into pan and spread out. Bake for 22 minutes...cool.
FROSTING
Combine: 4 oz. softened cream cheese
1/4 C. softened butter...1/2 tsp vanilla.
Cream together...add2 to 3 C. Powdered
sugar...beat...frost...nuts on top!

Shape one 18oz. Sugar cookie dough into a ball and
place it in the center of a large pizza baking stone. Roll dough
out to a 14" circle about 1/4" thick. Bake at 350' for 16-18 min.
Cool and loosen the cookie from the stone.
Combine: one 8oz. softened, cream cheese...1/2 C brown sugar
1/4 C. peanut butter...1/2 tsp Vanilla, mix well.Spread onto cookie.
Peel, core and slice 2 Medium Granny Smith apples, arrange evenly
on top of cream cheese.
Microwave: 1/4 C. Caramel topping for 30 seconds and then drizzle it
evenly over the apples. Sprinkle chopped peanuts on top and a bit of
cinnamon. Cut into wedges and enjoy!
girl with that chocolate covered finger in her mouth!
Life is passing by way too fast...but
Life is good, so good, because of FAMILY.
ALL MY LOVE TO ALL
