Ron and I went for a ride to see the Fall colors.
What a treat! The place we went was a beautiful
mountain close to our home...Boulder Mountain,
at the top it is 9,600 feet elevation. We live at 7,000ft.
How I love the Fall colors!
We stopped at the other end at a place called,
The Burr Trail Grill. It is a favorite place of ours for many
reasons, it sits right in a grove of trees and the food os so
delicious! The homemade pie above is divine!
It's fun to watch all the tourists and motorcycles stop
to eat, and fun to talk with lots of people from all over.
The burgers are the best! My favorite is a blue cheese
burger...on my gosh, to die for!
This is such an easy Fall treat, you will love it!
PUMPKIN CHOCOLATE CHIP CAKE
1 yellow (or) Spice cake mix
1 (15oz.) can of Pumpkin Puree
Mix together, add 1 cup of chocolate chips
also, (raisins and nuts if you would like)
Pour into a 7"X11"X2" pan,
Bake at 350' for 28-20 min.
Cool for 10 min.
GLAZE
1 1/2 cup Powdered sugar
3 T. apple cider vineger
3/4 tsp. pumpkin pie spice
Por over cake and each serving.
YES, IT IS THAT YUMMY!
Our daughter Tiffany and her cute family, out to find
that favorite pumpkin.
And this is Tiffany and her husband about 6 years back,
all dressed up for Halloween...so cute!
Have a great October everyone
ALL MY LOVE TO ALL
1 comment:
Always great to see a post from you, Julie. And a yummy recipe too. Kiddies are getting so big and cuter by the minute! xo
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